Les bières présentées par les brasseries seront dégustées et évaluées par un panel international de figures professionnelles : spécialistes de la bière, critiques gastronomiques, journalistes culinaires, consultant.e.s, cavistes, … qui garantiront la fiabilité des résultats. Cette page sera mise à jour régulièrement.
Regional Sales Manager at Fermentis Lesaffre
Beer Specialist & Trainer – Professional Beer Taster
Founder at Brewing Theory
Founder @Craftology – Certified Cicerone® – Zythologue – BJCP judge – Beer educator
Oenologue @Caves Nicolas
Co-founder of Brewjob – Buveuses de Bière – Hoppy Hour Blog
Bierologist & Teacher at l’Institut Lyfe (ex Bocuse)
Beer educator
Representatibe @At Home Bière
Fermentis
Former president of the Paris Beer Club (Paris Beer Week/Festival) – Reporter for Alambic Magazine
Owner @ Athomebière – Cours de brassage
Fondatrice de Bière et Fromages Ateliers dégustation – Présidente Association Buveuses de Bière
Directeur at Brewpark
Beer author – Journalist – Photographer at Malt et Houblon
Export Manager at Comptoir Agricole
Zythologist – Doemens Beer Sommelier – Beer Educator
Founder @Motlerhops
Beer consultant – Beer journalist – Beer sommelier Doemens
Beer educator
Founder of Bière Actu – Educator – Consultant – Journalist
Ambassador at French Hop (part of Comptoire Agricole Group)
Doemens Beer Sommelier – BJCP Member – Mixologist and Brazilian National Beer Competition Technical Director
Journalist – Zythologue – Owner @Heleneetleshoublons blog
Sales Manager @Malterie Soufflet – Brewer
Owner of Mi-orge Mi-houblon beer shop
Certified Cicerone Beer Server – International Beers & Beverages (IBB)
Owner at L’instant B – Beer educator
Beer taster – Author – Teacher – Speaker
Marketing & communication consultant in the beer field
President of Pink Boots Society (French Chapter) – Zythologist
Fermentis
Oenologist at Nicolas Wine & Beer Retailer
Beer & Cider Retailer at “BeerZ”